Sushi boy culver12/7/2023 ![]() Before we could put down our shells, the next plate was presented: The oyster was as briny and fresh-tasting as they get, and the yuzu sauce was acidic and salty, a lovely contrast. Here’s an oyster with some kind of yuzu sauce: Once you sit down, there isn’t a menu–it’s all omakase ($125 a pop)–and the only questions that you’re asked are: “Would you like something to drink?” and “Is there any fish that you don’t eat?”Īlmost immediately, you’re presented with a plate of pickled ginger and a small cup of miso soup:Īnd then the food starts coming. There was one tableful of customers and then us at the bar. The day that we went–a Tuesday (one week ago today)–the place was almost completely empty. It’s located next to a Starbucks in a strip mall on National Blvd. ![]() To innocent passersby, there’s not much to distinguish Sushi Zo as a must-visit sushi destination. And at the end of the meal, all three of us were in agreement. and who suggested Sushi Zo) and with Craig, a sushi-obsessive. While I was alone in my conclusion that Pa-Ord was the best Thai food of my life (Zach Brooks didn’t share my pronouncement), when I went to Sushi Zo the next day, I was with New York Times writer/editor Dan Saltzstein (who was visiting L.A. That’s a fair point, Starbucks-sipping reader, but hear me out. You’re like the boy who cried ‘best fill-in-the-blank of your life.'” Don’t you think you’re overselling things a bit? If you keep calling things ‘the best of your life’ no one’s going to take you seriously. And now here you are, one post later, and you’re talking about the best sushi of your life. You just wrote a post below this about some blood-infused noodles and said that the Thai restaurant where you ate them offered the best Thai meal of your life. ![]() “Adam,” you’re saying, shaking your head while sipping a vanilla iced latte (why are you drinking that, anyway?), “you’re losing credibility.
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